The Phoenician Tavern

Perched on the second floor of a historic Scottsdale golf club, The Phoenician Tavern arrives as a quietly confident spot where the pace slows just enough to soak in both the view and the moment. Whether you find yourself nestled inside the long, intimate dining room or outside on the modest patio, there’s an easygoing yet refined energy that hints at well-traveled charm without pretense.

The atmosphere carries the light warmth of a neighborhood hideaway, elevated by the gentle backdrop of manicured greens stretching beyond the windows. It’s the kind of place where friendly service feels personal, and every visit invites a blending of familiar comforts with small, thoughtful surprises.

On the menu, you’ll find a conversation between classic American tavern fare and attentive craftsmanship — dishes like a thoughtfully stacked Wagyu Pastrami Sandwich or the rich indulgence of stout-braised short ribs echoing the spirit of elevated comfort food without overshadowing the simplicity of good ingredients. The cocktails, carefully curated and vividly balanced, provide their own kind of local storytelling, from bright, herb-kissed sips to smoky mezcal notes that linger thoughtfully.

Gathering here spans casual gatherings and quiet moments alike, with shared plates encouraging a slow unraveling of flavors alongside good company. The culinary rhythm is complemented by an attentive pace of service that feels like a nod to the attentive care Scottsdale is known for, making it a welcome landing spot after a day on the links or an afternoon at the spa.

More than just a restaurant, The Phoenician Tavern holds the warmth of a place discovered—not just visited—where the intersection of place, palate, and people comes through in the details: from a lively conversation over dotted tables to the quieter pleasure of watching the sunset reflect off the well-kept fairways beyond.